BlueStar RPB Specifications Page 3

  • Download
  • Add to my manuals
  • Print
  • Page
    / 45
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 2
3
THANK YOU & WELCOME
Thank you for your purchase and welcome to the BlueStar® Family!
BlueStar® ranges are designed for discerning home chefs who demand restaurant-quality results in their own kitchens.
As the owner of a new BlueStar® range you can look forward to years of culinary excellence. You will prepare meals with
the speed and accuracy of a professional chef right in your own kitchen. All equipment is designed and manufactured to
the highest quality standards in the industry specifically to meet the needs of the world’s most demanding chef: you.
From simmering to sautéing, baking and broiling these versatile ranges provide the flexibility you need in any cooking
application. Please review and familiarize yourself with this Use & Care Guide which includes operating and cleaning
instructions as well as tips for getting the most out of your range.
Since 1880, we have been handcrafting the highest quality ranges at our Reading, Pennsylvania factory. If your range
ever needs attention, please be sure to use a BlueStar® certified service provider recommended by our sales service
team. Our sales service team can be reached at 1-800-449-8691 or sales-service@bluestarcooking.com. Please take a
few moments now to fill in the Service Information on PAGE 4 for your future reference. In the event you require parts
or service, this information will be needed to ensure you receive the highest quality service we can provide.
We hope you enjoy your new range,
The BlueStar® Team
PLEASE NOTE: ALL RANGES SHOULD BE INSPECTED UPON ARRIVAL. PER THE WARRANTY ANY COSMETIC ISSUES
MUST BE REPORTED TO YOUR DEALER WITHIN 7 DAYS OF DELIVERY. THE PERFROMANCE CHECKLIST (PAGE 45) MUST
BE COMPLETED BY THE CERTIFIED INSTALLER WITHIN 15 DAYS OF INSTALLATION AND SEND IN.
Page view 2
1 2 3 4 5 6 7 8 ... 44 45

Comments to this Manuals

No comments