BlueStar RPB Specifications download pdf (Page 13)

cleaning or other purposes, they must be re-installed in the same location they were removed from.

Failure to do so may result in a burner that will not light or possibly have a high flame.

TIP: Clean spills as soon as possible to prevent sticking and build-up, and to keep the burner ports clear.

 For fresh spills, make sure burner is cool and clean with a cloth and hot water.

If needed, the burner head can be removed for cleaning:

 When cool, remove the ring grate and top grate.

 Lift the burner head up and slide the burner head unit including the venturi tube up and slightly toward the back of

the range so it clears the metal bar.

 Disconnect the orange igniter wire from its connector.

 Gently clean the exterior of the burner head with warm, soapy water. DO NOT submerge the burner head in water.

Rinse well and dry thoroughly.

 If the burner ports are clogged, use a push pin, safety pin or other metallic device to carefully clear the hole. Do NOT

use a toothpick or any object that could become stuck in the hole.

 Replace the burner head by sliding the burner head unit underneath the metal bar; be sure the air shutter of the

venturi tube slides over and is centered on the gas valve jet.

 Reconnect the orange igniter wire to the connector.

 Set the burner head in place.

 Replace the top grate and ring grate.

If the igniter wire is wet, you will hear clicking and the burner will not ignite. Wait and try again. It will

light after drying.

Burner might ignite but clicking may continue until igniter dries.

WOK COOKING

Every burner is wok fitted and can be used for wok cooking without a separate wok ring.

TIP: For best results, use your range’s highest BTU rated burner for stir-frying, which are located in the front of the range.

 When burner is cool, remove the ring grate from your selected burner.

 Position your curved-bottom wok on the open burner cradle of the top grate.

ATTENTION

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BlueStar RPB Specifications Page 13