BlueStar RCS304BV2 Specifications Sheet

Browse online or download Specifications Sheet for Cookers BlueStar RCS304BV2. BlueStar RCS304BV2 Spec Sheet User Manual

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e Standard of Excellence Since 1880
TM
Featuring Commercial Cooking Technologies
Genuine Restaurant Ranges for the Home
BLUESTAR 30" RCS SERIES
Model RCS304BSS shown
with optional 6" backguard.
With over 130 years of experience making cooking
equipment, and as the leading manufacturer of high-
performance commercial-style ranges for the home, it is
no surprise that BlueStar makes the finest residential
ranges available. The unparalleled accuracy of gas
surface cooking and the versatility found in the baking
and roasting qualities of our convection oven make this
an unsurpassed addition to every cook’s favorite room
in the house.
Heavy-duty construction combined with innovative
features produce an appliance of uncompromising
durability, functionality, and beauty that will be the focal
point of your kitchen for years to come!
BlueStar 30" RCS Series
Extra large oven capacity: 26.25"W x 20"D x 15"H.
• Accommodates a full-size commercial 18" x 26"
baking sheet.
• 24" depth for compatibility with standard kitchen
cabinetry.
• 30" Island trim comes standard.
NOVA™ and Simmer Burners
Our cast iron porcelain-enamled NOVA™ top burners are the most versatile burners in the industry. The NOVA™
burner provides up to 15,000 BTU's of cooking power; a rapid boil or superior sauté is never a problem! When using
our gentle 130°F simmer feature, delicate sauces and soups are made simple with superior temperature control
and flame disbursement.
Infrared Broiler
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all
residential ranges. The large burner produces 1850 ºF of intense, searing heat close to the burner, while effecting a
gentler broiling for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum
cooking space.
Full Motion Grates
Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front!
Our full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting. The
grates are also oversized to accommodate the largest stock pots and sauté pans.
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Summary of Contents

Page 1 - BLUESTAR 30" RCS SERIES

e Standard of Excellence Since 1880 TMFeaturing Commercial Cooking TechnologiesGenuine Restaurant Ranges for the HomeBLUESTAR 30" RCS SERIESMode

Page 2

Standard Features• Heavy-duty, commercial stainless steel construction.• Automatic electronic ignition and re-ignition system.• Interior oven light

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