BlueStar RNB486GV1NG Manual download pdf (Page 13)

13

FEATURES

FEATURES OF RANGES & COOKTOPS

COMPONENT SECTION RANGE SIZE COOKTOP SIZE PAGE

30 36 48 60 30 36 48

Start-Up X X X X X X X 15

Operation X X X X X X X 15

Open Top

Burners

Clean-Up X X X X X X X 15

Standard vs Convection X X X X 13

Start-Up X X X X 17

Operation X X X X 17

Convection Baking Tips X X X X 17

In-Oven Broiling X X X X 19

In-Oven Broiling Tips X X X X 19

Oven

Clean-Up X X X X 19

Start-Up X X X X X 20

Operation X X X X X 20

Charbroiler

Clean-Up X X X X X 21

Start-Up X X X X X 20

Operation X X X X X 20

Griddle

Clean-Up X X X X X 21

Misc.

Surfaces

Cleaning X X X X X X X 14,

22

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