BlueStar RPB Specifications download pdf (Page 22)

P/N 750301 Page 22

All specifications are subject to change without prior notification

OVEN BURN-OFF PROCEDURE

 As part of installation protective plastic

wrappers on stainless steel surfaces

should be removed. These wrappers must

be removed before operation.

 New appliances are wiped clean with vari-

ous cleaners and solvents to remove visi-

ble signs of dirt, oil and grease before

leaving the factory.

 Before turning on your oven for the first

time, remove the broiler pan, oven racks,

and rackguides and wash them with hot

soapy water. Thoroughly rinse and dry

items and replace them.

 During initial start-up, after all perform-

ance checks and adjustments, the oven

should be allowed to heat to burn off any

oils or solvents from internal parts. The

presence of such coatings is normal as

part of the manufacturing process.

 The ventilation hood should be turned on

and the area well ventilated to allow

fumes to escape safely.

 Follow the user instructions to light the

oven. Once lit set the temperature adjust-

ment to 300º.

 Allow the oven to pre-heat at least 10

minutes before turning on the convection

fan.

 After approximately 30 minutes increase

the temperature setting to 450º and allow

to heat for another hour.

 During this process a strong odor and/or

some smoke may be observed as any oils

and solvents on internal parts are burned

off. This is the primary reason for the

burn-off process. Make sure your ventila-

tion fan is operating during this proce-

dure.

AIR SHUTTER ADJUSTMENTS

Air shutter adjustments are preset at the fac-

tory. These adjustments may need to be re-

done and/or fine tuned by the installer. These

adjustments are normal. They are the respon-

sibility of the qualified installer and are not

covered by your warranty.

TOP BURNER AIR SHUTTER

ADJUSTMENT

Before attempting to adjust any top burner air

shutter, ensure the following has been

checked and is correct:

 Proper gas type - match serial plate

 Proper regulator setting

 Orifice aligned - parallel with the venturi

to the burner

After verifying the gas, regulator and orifices

adjust the air shutter by:

 Remove all top cooking sections associ-

ated with the burner(s) to be adjusted.

 Use a screwdriver to loosen the air shutter

tightening screw.

 Turn the air shutter as required to adjust

the flame - open gap for “lazy” flame,

close gap for “lifting” flame.

 Test burner.

 If necessary, turn off burner and readjust.

 Turn off burner, tighten shutter screw and

replace top sections when complete.

A properly adjusted burner will have a coni-

cal shaped blue flame, however, on some lar-

ger burners (22K) the cones are close together

and blend into one another. Yellow tips nor-

mally flicker occasionally with natural gas,

more often with propane. The flame should

be almost all blue all the time.

CARE AND MAINTENANCE

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