BlueStar BSEWO30ECDD Use and Care Manual

1 USE & CARE MANUAL Electric Wall Oven

10 GUIDE TO THE OVEN 891324567141013111112 1. Quick Start Control Knob 2. Display 3. Timer Knob 4. French Doors/Standard Door 5. Infrared Broiler

11 GUIDE TO THE OVEN CONTROLS 213  Quick Start Control Knob Use this knob to bypass the display screen and go directly to

12 OVEN ACCESSORIES OVEN RACKS AND OVEN RACK GUIDES Your oven comes equipped with two standard racks, one extension rack and two five-position rack

13 Roast Probe Cleaning When cool, wipe the probe clean with a mild soapy water solution. Rinse and dry thoroughly. Do not put meat probe in t

14 OPERATING THE OVEN BEFORE YOU BEGIN Clean removable oven parts  Remove and properly discard all temporary labels and packaging material inclu

15 PRE-DRY THE BAKING STONE Your baking stone must by pre-dried before using it to prevent warping and maximize its life. If the stone is not proper

16 TIPS  Sprinkle a light dusting of baking flour on the stone to help season it before baking the first time. The flour allows air to flow betwe

17 OPERATING THE OVEN DISPLAY SCREEN All the oven’s functions operate from the display screen. When the oven is not in use, the screen displays the

18 KITCHEN TIMER The kitchen timer can be set using the kitchen timer control knob or from the display screen. 1. To set the timer using the ri

19 OPERATING THE OVEN MODES Your electric wall oven has 17 operating modes: Bake, Roast, Probe Roast, Broil, StoneBake™, Proof, Dehydrate, Convect

2 BlueStar® Electric Wall Oven Use & Care Manual THIS APPLIANCE WAS DESIGNED FOR EASE OF INSTALLATION AND OPERATION. HOWEVER, WE RECOMMEND THA

20 OPERATING THE OVEN TOUCH SCREEN CONTROL PANEL Regardless of the cooking mode you select, your oven preheats using a combination of the infrared

21 OPERATING THE OVEN USING THE DISPLAY PANEL BAKE 1. Press Start Oven on the Main Menu display. Figure 1 2. Press Bake on the Select Cook Mode

22 TIPS TEMPERATURE RANGE In Bake mode, the oven can operate at temperatures between 150 and 500 degrees F. Entering a temperature outside of this

23 OPERATING THE OVEN BROIL 1. Press Start Oven on the Main Menu display. Figure 1 2. Press Broil on the Select Cook Mode screen. Figure 2 3.

24 TIPS: CONVECTION COOKING Convection cooking uses a fan inside the oven to circulate the heated air more evenly, resulting in better heat distribu

25 OPERATING THE OVEN ROAST WITHOUT THE ROAST PROBE 1. Press Start Oven on the Main Menu display. Figure 1 2. Press Roast on the Select Cook Mo

26 TEMPERATURE RANGE In Roast without the probe mode, the oven can operate at temperatures between 150 and 500 degrees F. Entering a temperature o

27 OPERATING THE OVEN ROAST WITH THE ROAST PROBE 1. Press Start Oven on the Main Menu display. Figure 1 2. Press Roast on the Select Cook Mode s

28 TEMPERATURE RANGE The oven probe temperature can be set between 80 and 200 degrees F., ensuring your dish cooks to the precise internal temperatu

29 OPERATING THE OVEN STONEBAKE™ MODE Remove all racks before pre-heating the oven when using StoneBake™. 1. Press Start O

3 THANK YOU & WELCOME Thank you for your purchase and welcome to the BlueStar® Family! BlueStar® ovens and ranges are designed for discerning

30 *SET COOKING TIME 1. From the StoneBake™ screen, press Time. Figure 3 2. Use the buttons on the touchpad to select desired cooking time, and

31 BAKING PIZZA AT HOME Why cook pizza at high temperatures? It's a little bit like popcorn. Popcorn needs extreme heat for the moisture insi

32 OPERATING THE OVEN PROOF 1. Press Start Oven on the Main Menu display. Figure 1 2. Press Proof on the Select Cook Mode screen. Figure 2 3. Pr

33 TEMPERATURE RANGE In Proof mode, the oven can operate at temperatures between 80 and 200 degrees F. Entering a temperature outside of this range

34 OPERATING THE OVEN DEHYDRATE Foods must be dried to below .60 water activity or dry to the touch to be safely stored with no danger of mold, y

35 OPERATING THE OVEN SABBATH Sabbath mode is intended to allow the oven to be used (subject to various constraints) by Shabbat-observant Jews on t

36 CLEANING The electric wall oven’s eco-friendly Continu Clean™ works every time the oven is on, helping to keep your oven clean without extreme te

37 Oven Cleaning  Make sure the area is well-ventilated when using a commercially available oven cleaner. Oven Window  When oven

38 SETTINGS The Settings screen is used by the technician during installation or service calls to optimize the oven’s performance. If you reach this

39 CARE AND CLEANING Make sure the oven is cool before cleaning. PART/ MATERIAL CLEANING FREQUENCY ATTENTION Convection Fan Guard / Po

4 SERVICE INFORMATION Date of Purchase Model Number Serial Number Dealer Name Dealer Phone Dealer Address Date of Installation Installer Nam

40 Do NOT allow citrus or tomato juices to sit and dry on the surface. Citric acid will discolor stainless steel. Display Screen Use damp microfib

41 BEFORE CALLING FOR SERVICE Check these helpful tips for any problems with your range. If you need additional help call BlueStar® Customer Servic

42 MAINTENANCE Oven Light Bulb Replacement  Only use a 25 watt halogen G9 light bulb. Regular light bulbs cannot tolerate oven temperatures. T

43 PERFORMANCE CHECKLIST This checklist has been developed to assure proper installation of your appliance. To validate your warranty you must mai

LIMITED WARRANTY BlueStar® Cooking Appliances, BlueStar® Ventilation Hoods and Prizer Hoods® Ventilation Hoods For furth

For further information about this warranty, contact Prizer-Painter Customer Service at

For further information about this warranty, contact Prizer-Painter Customer Service at

5 IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Read all instructions before using your appliance. Follow these important safety precautions

6 GENERAL SAFETY INSTRUCTION SAVE THESE INSTRUCTIONS  Never use this appliance as a space heat

7 IMPORTANT SAFETY INFORMATION SAVE THESE INSTRUCTIONS OVEN SAFETY INSTRUCTIONS  OVEN WILL GET HOT! Never touch the

8 Safe Minimum Internal Temperature Chart Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can&ap

9 GETTING STARTED We know you are excited to start cooking and baking with your new BlueStar oven. Before you begin, it is essential that you follo