BlueStar Infra-Red Salamander Broiler Specifications

Installation and Operation Instructions for the BlueStar Infra-Red Salamander Broiler THIS PRODUCT WAS DESIGNED FOR EASE OF INSTALLATION AND OPERA

INSTALLATION The importance of the proper installation of the Gas Cooking Equipment cannot be over stressed. Proper performance of the equipment is d

INSTALLATION WALL MOUNTED SALAMANDER AND SHELF ASSY FOR 36”, 48” AND 60” WIDE UNITS 1. Each gas applia

INSTALLATION Salamander mount w/out shelf 1. Each gas appliance shall be located w

OPERATION MAIN BURNER OPERATION: 1. Push and turn the lower valve dial to the left so t

OPERATION MAIN BURNER ADJUSTMENTS: All Salamanders are provided with a fixed burner orifice to provide 10,500

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COOKING GUIDE SOME OF THE ITEMS TESTED ITEM BURNER RACK EST. COOK SETTING POSITION TIME

MAINTENANCE A program of proper cleaning techniques will aid in continued trouble free operation of this or any Qualit

THIS APPLIANCE MUST BE MOUNTED UNDER AN APPROVED VENTILATION HOOD. CONTACT A LICENSED GAS CONTRACTOR IN ACCORDANCE WITH THE LOCAL CODES (OR IN THE

TABLE OF CONTENTS TABLE OF CONTENTS………………1 GENERAL INFORMATION…………2 SPECIFICATIONS…………………….3 DIMENSIONS & MODELS…………..4, 5,6&7 INSTALLATI

GENERAL INFORMATION The Infra-Red Salamander Broiler is designed to be a High Speed Cooking Appliance. It is ideal for preparin

SPECIFICATIONS SALAMANDER WIDTH…………………………………….25” DEPTH……………

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